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Frozen Chopped Green Beans

Packaging & Weights are Negotiable

Definition

Fresh green beans prepared by:

Cutting, thorough washing, thermal treatment (enough to deactivate oxidation enzymes) and then rapid frozen and packaged in good manufacturing practices according to Egyptian quality standards as well as codex alimentarius.

Physical Characteristics

Color	Characteristic of fresh green beans Free from freeze injury (brown spots)
Cutting Size	From 2 – 3.5 CM
Flavor	Good and free of any strange flavors

Chemical Characteristics:

Color:	Free from color additives
Pesticide Residual:	According to codex alimentarius
Heavy Metal:	According to codex alimentarius

Microbiology Characteristics:

Total Aerobic Plate Count	100.000 cfu/gm
Yeast & Mold:	50 cfu/gm
Coliform:	100 cfu/gm
E.Coli:	Negative

Packing & Storage:

Packing:	Packaged in polyethylene bags inside carton box packaging weighing 10 kg.or packaged in polyethylene bags inside plastic sack packaging weighing 35 kg.
Shelf Life:	18 months from production date.
Storage:	Store at: -18 C During Transportation: -18 C

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