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Frozen Molokhia
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Packaging & Weights are Negotiable
Definition:
Fresh pre mature leaves free from any foreign leaves prepared by:
thorough washing, thermal treatment (enough to deactivate oxidation enzymes) cut, minced & rapid frozen and then packaged in good manufacturing practices according to Egyptian quality standards as well as codex alimentarius.
Physical Characteristics:
| Color |
Characteristic of minced molokhia Free from freeze injury (brown spots) |
| Flavor | Good and free of any strange flavors |
Chemical Characteristics:
| Color: | Free from color additives |
| Pesticide Residual: | According to codex alimentarius |
| Heavy Metal: | According to codex alimentarius |
Microbiology Characteristics:
| Total Aerobic Plate Count: | 100.000 cfu/gm |
| Yeast & Mold: | 50 cfu/gm |
| Coliform: | 100 cfu/gm |
| E.Coli: | Negative |
Packing & Storage
| Packing: | Packaged in polyethylene bags inside carton box packaging weighing 400 g (as standard practices) |
| Shelf Life: | 18 months from production date. |
| Storage: | Store at: -18 C During Transportation: -18 C |
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