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Frozen Strawberry

Packaging & Weights are Negotiable

Definition:

Fresh strawberry prepared by:

Removing crown, thorough washing, rapid frozen and packaged in good manufacturing practices according to Egyptian quality standards as well as codex alimentarius.

Physical Characteristics:

Color	Characteristic of fresh strawberry Free from freeze injury (brown spots) Same variety, size in the package ( allow 5% W/W)
Flavor	Good and free of any strange flavors

Chemical Characteristics

Color:	Free from color additives
Pesticide Residual:	According to codex alimentarius
Heavy Metal:	According to codex alimentarius

Microbiology Characteristics:

Total Aerobic Plate Count:	100.000 cfu/gm
Yeast & Mold:	50 cfu/gm
Coliform:	100 cfu/gm
E.Coli:	Negative

Packing & Storage:

Packing:	Packaged in polyethylene bags or carton box packaging weighing 10 kg
Shelf Life:	18 months from production date.
Storage:	Store at: -18 C During Transportation: -18 C

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