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Definition:
Fresh strawberry prepared by:
Removing crown, thorough washing, rapid frozen and packaged in good manufacturing practices according to Egyptian quality standards as well as codex alimentarius.
Physical Characteristics:
Color |
Characteristic of fresh strawberry Free from freeze injury (brown spots) Same variety, size in the package ( allow 5% W/W) |
Flavor |
Good and free of any strange flavors |
Chemical Characteristics
Color: |
Free from color additives |
Pesticide Residual: |
According to codex alimentarius |
Heavy Metal: |
According to codex alimentarius |
Microbiology Characteristics:
Total Aerobic Plate Count: |
100.000 cfu/gm |
Yeast & Mold: |
50 cfu/gm |
Coliform: |
100 cfu/gm |
E.Coli: |
Negative |
Packing & Storage:
Packing: |
Packaged in polyethylene bags or carton box packaging weighing 10 kg |
Shelf Life: |
18 months from production date. |
Storage: |
Store at: -18 C During Transportation: -18 C |