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Strawberry Pulp (puree)
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Packaging & Weights are Negotiable
Definition:
Strawberry pulp is prepared by extracting the liquid obtained from mature strawberries; fresh fruit is maintained in excellent conditions by suitable means according to Egyptian quality standards as well as codex alimentarius.
Physical Characteristics:
| Color |
Red |
| Flavor | Natural flavor of strawberry and free from burned, cooked or any off flavor taste |
| Appearance |
strawberry pulp is processed with / without seeds ;both are free of pipes, green leaves parts and peels. |
Chemical Characteristics:
| Brix: | 7.5 – 9 Brix |
| PH: | 3.3 – 3.6 |
| Acidity: | < / - 1.0% as citric acid |
Microbiology Characteristics:
| Total Aerobic Plate Count: | 0 cfu/gm |
| Yeast : | 0 cfu/gm |
| Mould: | 0 cfu/gm |
| Anaerobic Bacteria: | 0 cfu/gm |
Packing & Storage:
| Packing: |
In aseptic bags inside steel drum, 4 drums on each pallet |
| Shelf Life: | 24 months from production date. |
| Storage: | In cool and dry place; store in ambient temperature (+25C); protect from moisture and direct sun light; consume once the bag is opened or keep frozen; free of preservative or artificial colors |
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