Guava Pulp (puree)

Packaging & Weights are Negotiable

Definition:

Guava pulp is prepared by extracting the liquid obtained from mature Guava; fresh fruit is maintained in excellent conditions by suitable means according to Egyptian quality standards as well as codex alimentarius.

Physical Characteristics:

Color

Creamy White

Flavor Natural flavor of Guava and free from burned, cooked or any off flavor taste
Appearance

Guava pulp is processed without pips, seeds and peel

Chemical Characteristics:

Brix: 8 – 10 Brix
PH: 3.9 – 4.2
Acidity: < / - 0.8% as citric acid

Microbiology Characteristics:

Total Aerobic Plate Count: 0 cfu/gm
Yeast : 0 cfu/gm
Mould: 0 cfu/gm
Anaerobic Bacteria: 0 cfu/gm

Packing & Storage:

Packing:

In aseptic bags inside steel drum, 4 drums on each pallet

Shelf Life: 24 months from production date.
Storage: In cool and dry place; store in ambient temperature (+25C); protect from moisture and direct sun light; consume once the bag is opened or keep frozen; free of preservative or artificial colors